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Hotel Roanoke Peanut Soup

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Submitted by skizyx

YIELD

8 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 1
SMALL SMALL ONIONS
diced
1.7
TEASPOON ML CELERY SALT
¼ 113.4
POUND G BUTTER
1 5
TEASPOON ML SALT
2 2
EACH EACH CELERY STALKS
diced
1 15
TABLESPOON ML LEMON JUICE
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 118
CUP ML PEANUTS
ground
2 2
QUARTS QUARTS CHICKEN BROTH
hot *
1 453.6
POUND G PEANUT BUTTER
creamy

Directions

Melt butter in sauce pan and add onion and celery.

Sauté for 5 minutes (do not brown).

Add flour and mix well.

Stir in chicken broth and simmer for 30 minutes.

Remove from heat and strain.

Add peanut butter, celery salt, salt, and lemon juice.

Sprinkle ground peanuts on top before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 1048 78% from fat
 % Daily Value *
Total Fat 91g 140%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1662mg 69%
Total Carbohydrate 12g 12%
Dietary Fiber 9g 37%
Sugars g
Protein 75g
Vitamin A 16% Vitamin C 6%
Calcium 9% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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