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Hot Fudge Sauce

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Submitted by pcrudd42

YIELD

1 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¾ 177
CUP ML WATER
cold (for a richer sauce, use evaporated milk)
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
3 45
TABLESPOONS ML BUTTER
or margarine
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix the sugar and flour in a heavy saucepan, blend in the water and heat, stirring constantly, over moderate heat until boiling and thickened.

Reduce the heat to low, add the chocolate and cook and stir until the chocolate melts.

Beat in the butter and vanilla.

Cool slightly, beating now and then.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 588g (20.7 oz)
Amount per Serving
Calories 1770 30% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 37g 186%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 261mg 11%
Total Carbohydrate 109g 109%
Dietary Fiber 8g 34%
Sugars g
Protein 16g
Vitamin A 21% Vitamin C 0%
Calcium 7% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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