Hot Fudge Sauce
Yield
1 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¾ | cup |
water
cold (for a richer sauce, use evaporated milk) |
|
| 3 | ounces |
unsweetened chocolate
|
|
| 3 | tablespoons |
butter
or margarine |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 177 | ml |
water
cold (for a richer sauce, use evaporated milk) |
|
| 86.7 | ml/g |
unsweetened chocolate
|
|
| 45 | ml |
butter
or margarine |
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix the sugar and flour in a heavy saucepan, blend in the water and heat, stirring constantly, over moderate heat until boiling and thickened.
Reduce the heat to low, add the chocolate and cook and stir until the chocolate melts.
Beat in the butter and vanilla.
Cool slightly, beating now and then.
Serve warm.
