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Awesome Hot & Sour Mushroom Soup (Tom Yam Het)

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Hot and Sour Mushroom Soup (Tom Yam Het) recipe

 

Yield

3 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
3 cups vegetable stock Camera
1 teaspoon nam prik pow sauce *
1 inch lemongrass
finely chopped into rings
* Camera
3 kaffir lime leaves
roughly torn into three
* Camera
1 teaspoon sugar Camera
2 tablespoons lemon juice Camera
2 ounces mushrooms, oyster
coarsely separated
* Camera
2 small green chili peppers
or red, fresh, crushed to split open
* Camera
cilantro
to garnish
* Camera

Directions

In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce.

Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente. Pour into a serving bowl and garnish with coriander leaves.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 27 8% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 373mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 60%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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