Honey Sour Cream Anise Cookies
Honey Sour Cream Anise Cookies recipe
Yield
80 servingsPrep
15 minCook
12 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | cup |
honey
|
|
| 8 | ounces |
sour cream
|
|
| 3 | large |
eggs
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ¾ | teaspoon |
star anise
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 237 | ml |
honey
|
|
| 231.2 | ml/g |
sour cream
|
|
| 3 | large |
eggs
|
|
| 828 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 3.8 | ml |
star anise
|
|
| 1.3 | ml |
salt
|
|
Directions
In a mixing bowl, cream butter and sugar. Add the honey, sour cream and eggs; beat well. Combine flour, baking soda, aniseed and salt; add to creamed mixture and mix tell.
Drop by teaspoon 2 inch apart onto greased baking sheets. Bake at 350℉ (180℃) for 12 to 15 minutes or until done.
