Honey Queen Kisses
Yield
3 dozenPrep
20 minCook
20 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
honey
|
|
| 1 | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
coconut
flaked |
*
|
| 1 | cup |
butterscotch chips
|
*
|
| 4 | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
honey
|
|
| 237 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
coconut
flaked |
*
|
| 237 | ml |
butterscotch chips
|
*
|
| 946 | ml |
crisp rice cereal
|
|
Directions
Cream butter, add honey, a small amount at a time, creaming after each addition.
Add eggs, one at a time, beating well after each. Sift together dry ingredients and sift into creamed mixture, blend well.
Add coconut, chips and cereal.
Fold until well blended. Drop by teaspoonsfuls onto cookie sheet and bake until browned, cool.
