Honey Curry Mustard Chicken
Honey Curry Mustard Chicken recipe
Yield
6 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
chicken breast halves, boneless, skinless
cut into strips |
*
|
|
| 1 | cup |
honey
|
|
| ¼ | cup |
prepared mustard
|
|
| 1 | teaspoon |
curry powder
|
|
| ½ | stick |
butter
or margarine, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breast halves, boneless, skinless
cut into strips |
*
|
| 237 | ml |
honey
|
|
| 59 | ml |
prepared mustard
|
|
| 5 | ml |
curry powder
|
|
| 56.5 | g |
butter
or margarine, melted |
|
Directions
Melt butter in pan.
Mix in mustard, honey and curry powder.
Place Chicken strips in mixture, making sure they are coated liberally.
Cook in 350℉ (180℃) oven for 30 to 45 minutes.
Stirring the sauce occasionally, and keeping the chicken strips coated.
