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Honey Curry Mustard Chicken

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Submitted by GMWARREN

Honey Curry Mustard Chicken recipe

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

3 3
1 237
CUP ML HONEY
¼ 59
1 5
TEASPOON ML CURRY POWDER
½ 56.5
STICK G BUTTER
or margarine, melted

Directions

Melt butter in pan.

Mix in mustard, honey and curry powder.

Place Chicken strips in mixture, making sure they are coated liberally.

Cook in 350℉ (180℃) oven for 30 to 45 minutes.

Stirring the sauce occasionally, and keeping the chicken strips coated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 317 27% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 206mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 28g
Vitamin A 5% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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