Homemade Light Rye Bread
Homemade Light Rye Bread recipe
Yield
12 servingsPrep
10 minCook
50 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| 1 ½ | cups |
bread flour
|
|
| ½ | cup |
rye flour
|
|
| 1 ½ | tablespoons |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| ¾ | tablespoon |
applesauce
|
|
| 2 | teaspoons |
cornmeal
|
|
| 1 | teaspoon |
caraway seeds
|
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 355 | ml |
bread flour
|
|
| 118 | ml |
rye flour
|
|
| 23 | ml |
sugar
|
|
| 3.8 | ml |
salt
|
|
| 11 | ml |
applesauce
|
|
| 1E+1 | ml |
cornmeal
|
|
| 5 | ml |
caraway seeds
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Combine ingredients, knead dough until smooth.
Let rise until it doubles in volume, 1 to 1 1/2 hours.
Knead again, and place dough into loaf pan.
Let rise again, another 1 hour or so.
Bake at 375 degrees F for 40 to 50 minutes or until done.
