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Homemade Light Rye Bread

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Submitted by james534

Homemade Light Rye Bread recipe

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

3 hrs

Ingredients

¾ 177
CUP ML WATER
1 ½ 355
CUPS ML BREAD FLOUR
½ 118
CUP ML RYE FLOUR
1 ½ 23
TABLESPOONS ML SUGAR
¾ 3.8
TEASPOON ML SALT
¾ 11
TABLESPOON ML APPLESAUCE
2 1E+1
TEASPOONS ML CORNMEAL
1 5
TEASPOON ML CARAWAY SEEDS
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Combine ingredients, knead dough until smooth.

Let rise until it doubles in volume, 1 to 1 ½ hours.

Knead again, and place dough into loaf pan.

Let rise again, another 1 hour or so.

Bake at 375 degrees F for 40 to 50 minutes or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 87 4% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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