Homemade Fresh Pizza Crust
Homemade Fresh Pizza Crust recipe
Yield
80 servingsPrep
20 minCook
20 minReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
bread flour
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| ⅞ | cups |
milk
|
|
| ¼ | cup |
Parmesan cheese
and romano cheese, grated, mixed together |
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
bread flour
|
|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 207 | ml |
milk
|
|
| 59 | ml |
Parmesan cheese
and romano cheese, grated, mixed together |
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Make dough using DOUGH setting.
Let rest for 20 to 30 minutes.
Seperate into as many balls as you want pizzas.
Knead a little and let rest for 10 minutes.
Shape into flat circle(s) and place on a baking pan and prick with a fork let rest for 10 min at room temperature.
Brush with Pizza sauce, sprinkle with Mozzarella cheese at top with your favorite topping.
Bake at 400℉ (200℃) for 15 to 20 minutes or until golden.
