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Homemade Fresh Pizza Crust

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Submitted by masmiles

Homemade Fresh Pizza Crust recipe

YIELD

80 servings

PREP

20 min

COOK

20 min

READY

2 hrs

Ingredients

2 473
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML VEGETABLE OIL
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML SUGAR
207
CUPS ML MILK
¼ 59
CUP ML PARMESAN CHEESE
and romano cheese, grated, mixed together
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Make dough using DOUGH setting.

Let rest for 20 to 30 minutes.

Seperate into as many balls as you want pizzas.

Knead a little and let rest for 10 minutes.

Shape into flat circle(s) and place on a baking pan and prick with a fork let rest for 10 min at room temperature.

Brush with Pizza sauce, sprinkle with Mozzarella cheese at top with your favorite topping.

Bake at 400℉ (200℃) for 15 to 20 minutes or until golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 355 18% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 709mg 30%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 0%
Calcium 14% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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