Homemade Egg Noodles
Homemade Egg Noodles recipe 57
Mix all ingredients together.
Kneed well. Let rest for 30 minutes.
Divide into balls and run through a noodle machine.
Let noodles dry.
Or, if rolling out on a board with a rolling pin, decrease the amount of flour to make a dough that is easy to roll out.
Roll out onto a floured board.
Roll out as thin as possible. Let dry for an hour or two on each side and cut into strips.