Homemade Egg Noodles
Homemade Egg Noodles recipe
Yield
12 servingsPrep
10 minCook
0 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ¼ | cup |
water
|
|
| 12 | large |
egg yolks
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 59 | ml |
water
|
|
| 12 | each |
egg yolks
|
|
| 2.5 | ml |
salt
|
|
Directions
Mix all ingredients together.
Kneed well. Let rest for 30 minutes.
Divide into balls and run through a noodle machine.
Let noodles dry.
Or, if rolling out on a board with a rolling pin, decrease the amount of flour to make a dough that is easy to roll out.
Roll out onto a floured board.
Roll out as thin as possible. Let dry for an hour or two on each side and cut into strips.
