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Homemade Egg Noodles

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Submitted by lizbiz

Homemade Egg Noodles recipe

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

40 min

Ingredients

2 ½ 591
¼ 59
CUP ML WATER
12 12
LARGE EACH EGG YOLKS
½ 2.5
TEASPOON ML SALT

Directions

Mix all ingredients together.

Kneed well. Let rest for 30 minutes.

Divide into balls and run through a noodle machine.

Let noodles dry.

Or, if rolling out on a board with a rolling pin, decrease the amount of flour to make a dough that is easy to roll out.

Roll out onto a floured board.

Roll out as thin as possible. Let dry for an hour or two on each side and cut into strips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 149 29% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 107mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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