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Homemade Egg Noodles

 

Homemade Egg Noodles recipe
57

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

40

min

 

Ingredients

2 ½ cups all-purpose flour
¼ cup water
12 large egg yolks
½ teaspoon salt

Directions

Mix all ingredients together.

Kneed well. Let rest for 30 minutes.

Divide into balls and run through a noodle machine.

Let noodles dry.

Or, if rolling out on a board with a rolling pin, decrease the amount of flour to make a dough that is easy to roll out.

Roll out onto a floured board.

Roll out as thin as possible. Let dry for an hour or two on each side and cut into strips.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 14929% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 107mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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