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Holiday Three-Onion & Cheese Casserole

 

Decadent casserole layered with three types of onions & three cheeses. It is once a year treat. We all deserve it.
37

Yield

8

servings

Prep

30

min

Cook

2

hrs

Ready

 

Ingredients

3 tablespoons butter, unsalted
2 large onions
halved, thinly sliced
2 large red onion
halved, thinly sliced
4 leeks
white & green parts, trimmed, halved lengthwise, rinsed, dried, thinly sliced
*
½ teaspoon salt
black peppercorns
freshly ground
*
5 ounces havarti cheese
shredded
300 grams boursin cheese
2x 150 g packages with pepper
¼ pound gruyere cheese
shredded
4 ounces white wine
dry

Directions

1) Grease 12 cup baking dish with 1 tablespoon butter.

2) Layer ⅓ each of yellow onions, then red onions, then leeks(separate onion slices as you sprinkle them in the dish). Sprinkle with ¼ teaspoon salt, then pepper. Top with havarti.

3) Repeat as above, only top with crumbled boursin.

4) Layer remaining onions & leeks. Sprinkle gruyere over top.

5) Pour wine evenly over top. Cut remaining 2 tbsp butter into small pieces. Dot over top.

6) Bake in preheated oven 350℉ (180℃) oven until very tender(2 hours) Cover top with tinfoil once cheese gets brown after about 45 minutes.

 

* not incl. in nutrient facts

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Comments

Clermont, United States
 about 2 years ago

You need to give credit to Silver Palate Good Times Cookbook (1985)! This is a holiday favorite.

Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 33671% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 473mg 20%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 24g
Vitamin A 19% Vitamin C 11%
Calcium 27% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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