Holiday Three-Onion & Cheese Casserole
Decadent casserole layered with three types of onions & three cheeses. It is once a year treat. We all deserve it. 97
97
Ingredients
| 3 | tablespoons |
butter, unsalted
|
|
| 2 | large |
onions
halved, thinly sliced |
|
| 2 | large |
red onion
halved, thinly sliced |
|
| 4 |
leeks
white & green parts, trimmed, halved lengthwise, rinsed, dried, thinly sliced |
* | |
| ½ | teaspoon |
salt
|
|
|
black peppercorns
freshly ground |
* | ||
| 5 | ounces |
havarti cheese
shredded |
|
| 300 | grams |
boursin cheese
2x 150 g packages with pepper |
|
| ¼ | pound |
gruyere cheese
shredded |
|
| 4 | ounces |
white wine
dry |
Directions
1) Grease 12 cup baking dish with 1 tablespoon butter.
2) Layer ⅓ each of yellow onions, then red onions, then leeks(separate onion slices as you sprinkle them in the dish). Sprinkle with ¼ teaspoon salt, then pepper. Top with havarti.
3) Repeat as above, only top with crumbled boursin.
4) Layer remaining onions & leeks. Sprinkle gruyere over top.
5) Pour wine evenly over top. Cut remaining 2 tbsp butter into small pieces. Dot over top.
6) Bake in preheated oven 350℉ (180℃) oven until very tender(2 hours) Cover top with tinfoil once cheese gets brown after about 45 minutes.
Nutrition Facts
Serving Size 210g (7.4 oz)Amount per Serving
Calories 33671% of calories from fat
% Daily Value *
Total Fat 27g
41%
Saturated Fat 17g
83%
Trans Fat
0g
Cholesterol 82mg
27%
Sodium 473mg
20%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
6%
Sugars g
Protein
24g
Vitamin A 19%
•
Vitamin C 11%
Calcium 27%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
You need to give credit to Silver Palate Good Times Cookbook (1985)! This is a holiday favorite.
almost 5 years agoSandra
Tinfoil. I love it.
10 months ago