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Hershey's Syrup Lowfat Snacking Brownies

 
107

These decadent snacks are great to serve when entertaining friends or family.

Yield

36

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

½ cup margarine
1 cup sugar
4 large eggs
1 ½ cup chocolate syrup
Hershys®
1 cup all-purpose flour
¼ cup cocoa powder
1 x powdered sugar
or drizzle listed in directions, optional
*

Directions

Heat oven to 350℉ (180℃). Spray 13x9x2 inch baking pan with vegetable cooking spray.

In medium microwave-safe bowl, place vegetable oil spread. Microwave at HIGH (100%) 1 minute or until melted. Stir in sugar. Add eggs, one at a time, beating with spoon after each addition, until mixed well. Add syrup; stir until blended. Gradually add flour and cocoa, beating with spoon until smooth.

Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Prepare EASY DRIZZLE if desried; spoon over top of brownies or sprinkle with powdered sugar, if desired. Cut into bars. 36 brownies.

EASY DRIZZLE In small bowl, mix ¾ cup powdered sugar and 1 to 2 tablespoons skim milk until thin enough to pour from the end of a spoon.

NUTRITIONAL INFORMATION PER 1 BROWNIE WITHOUT GARNISH 90 Calories; 1 g Protein; 16 g Carbohydrate; 2½ g Total Fat (0½ g Saturated Fat) 20 mg Cholesterol; 30 mg Sodium

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 11035% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 86mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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