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Hector Narvaez Salsa

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Submitted by sphillips

YIELD

8 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

18 520.2
OUNCES ML/G TOMATOES
whole, 2 cans
2 1E+1
TEASPOONS ML CILANTRO
fresh, chopped, or 1 teaspoon dry
½ 0.5
EACH EACH ONIONS
chopped
½ 2.5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML SALT
5 5
EACH EACH JALAPEÑO PEPPER
canned, chopped *

Directions

Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender.

Buzz until chunky smooth.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 12 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 8% • Vitamin C 11%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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