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Heart Cookies

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Submitted by allmylove

YIELD

6 servings

PREP

20 min

COOK

12 min

READY

35 min

Ingredients

¾ 340.2
POUND G BUTTER
soft
¾ 177
CUP ML HONEY
1 5
TEASPOON ML VANILLA EXTRACT
158
CUP ML ALMONDS
finely *
1 ¾ 414
1 ¾ 414
1 1
X X FRUIT JAM
for filling *

Directions

Cream butter, honey and vanilla with mixer.

Add almonds and flour.

Knead on flour board until well blended.

Refrigerate 1 hour.

Roll out to ⅛ inch on lightly floured board.

Cut into shapes. (Use a Heart-shaped cookie cutter).

If filling with jam or preserves, make a thumbprint in center of each cookie.

Place on cookie sheet, then spoon a dab of your favorite jam or preserves into thumbprint.

Bake 7 to 12 minutes at 325℉ (160℃).

Edges should be light brown.

Cool on rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 788 54% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 147%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 331mg 14%
Total Carbohydrate 29g 29%
Dietary Fiber 5g 21%
Sugars g
Protein 18g
Vitamin A 28% Vitamin C 0%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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