Hamburger with Variations
![Hamburger with Variations](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTkwODIsInB1ciI6ImJsb2JfaWQifX0=--168554f9aa01bb37ed1df98ea817b917716fb0b8/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_ec55bd2938cbc44678d3.jpg)
Yield
4 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
ground beef
|
|
French | |||
1-1/2 | teaspoons |
onion powder
|
|
1 | teaspoon |
thyme
dried, crushed |
*
|
½ | teaspoon |
garlic powder
|
|
¼ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
2 | ounces |
brie cheese
or camembert, sliced into 4 pieces |
*
|
Mexican | |||
1 | tablespoon |
chili powder
|
|
½ | teaspoon |
cumin
ground |
|
½ | teaspoon |
onion powder
|
|
¼ | teaspoon |
garlic powder
|
|
¼ | teaspoon |
salt
|
|
2 | ounces |
monterey jack cheese
sliced into 4 pieces |
|
Italian | |||
1-1/4 | teaspoons |
italian seasoning
|
*
|
¾ | teaspoon |
garlic powder
|
|
½ | teaspoon |
onion powder
|
|
¼ | teaspoon |
salt
|
|
2 | ounces |
mozzarella cheese
sliced in 4 pieces |
|
Greek | |||
1-1/2 | teaspoons |
onion powder
|
|
1 | teaspoon |
oregano
dried, crushed |
|
½ | teaspoon |
garlic powder
|
|
¼ | teaspoon |
black pepper
|
|
2 | ounces |
feta cheese
crumbled and sprinkled with lemon juice |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
ground beef
|
|
French | |||
onion powder
|
|
||
5 | ml |
thyme
dried, crushed |
*
|
2.5 | ml |
garlic powder
|
|
1.3 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
57.8 | ml/g |
brie cheese
or camembert, sliced into 4 pieces |
*
|
Mexican | |||
15 | ml |
chili powder
|
|
2.5 | ml |
cumin
ground |
|
2.5 | ml |
onion powder
|
|
1.3 | ml |
garlic powder
|
|
1.3 | ml |
salt
|
|
57.8 | ml/g |
monterey jack cheese
sliced into 4 pieces |
|
Italian | |||
italian seasoning
|
*
|
||
3.8 | ml |
garlic powder
|
|
2.5 | ml |
onion powder
|
|
1.3 | ml |
salt
|
|
57.8 | ml/g |
mozzarella cheese
sliced in 4 pieces |
|
Greek | |||
onion powder
|
|
||
5 | ml |
oregano
dried, crushed |
|
2.5 | ml |
garlic powder
|
|
1.3 | ml |
black pepper
|
|
57.8 | ml/g |
feta cheese
crumbled and sprinkled with lemon juice |
|
Directions
For each nationality, add seasoning to beef and form 8¼ inch thick patties.
Place the cheese in center of 4 patties; cover cheese with remaining patties and press edges together.
Grill over medium-hot coals, turning once, until done.