Hamburger Pie
Yield
1 piePrep
15 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | Lb |
ground beef
|
*
|
| 8 | ounces |
tomato sauce
|
|
| 1 | package |
crescent roll dough
|
*
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | cup |
mozzarella cheese
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
cheddar cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.3 | Lb |
ground beef
|
*
|
| 231.2 | ml/g |
tomato sauce
|
|
| 1 | package |
crescent roll dough
|
*
|
| 1.3 | ml |
garlic powder
|
|
| 237 | ml |
mozzarella cheese
|
*
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
cheddar cheese
|
*
|
Directions
Brown meat and remove grease.
Add sauce, salt and garlic and set aside.
Place rolls in 9 inch pie pan as a crust.
Add 1 cup of combined cheeses to bottom.
Pour meat mixture in and top with remaining 1 cheeses.
Bake 375℉ (190℃) 25 min.
