Ham Loaf
Ham Loaf recipe
Yield
8 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground ham
|
* |
| 1 | pound |
ground pork
|
|
| 1 | cup |
bread crumbs
|
|
| 1 | cup |
milk
|
|
| 2 | large |
eggs
slightly beaten |
|
| Topping | |||
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
water
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | cup |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground ham
|
* |
| 453.6 | g |
ground pork
|
|
| 237 | ml |
bread crumbs
|
|
| 237 | ml |
milk
|
|
| 2 | large |
eggs
slightly beaten |
|
| Topping | |||
| 59 | ml |
vinegar
|
|
| 59 | ml |
water
|
|
| 237 | ml |
brown sugar
|
*
|
| 5 | ml |
prepared mustard
|
|
| 118 | ml |
ketchup
|
|
Directions
Combine loaf ingredients together and shape into a loaf.
Mix the topping ingredients and pour over meat before baking.
Bake at 350℉ (180℃) for 1 hour.
