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Ham Loaf

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Submitted by saclady

Ham Loaf recipe

YIELD

8 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 453.6
POUND G GROUND HAM *
1 453.6
POUND G GROUND PORK
1 237
CUP ML BREAD CRUMBS
1 237
CUP ML MILK
2 2
LARGE LARGE EGGS
slightly beaten
Topping
¼ 59
CUP ML VINEGAR
¼ 59
CUP ML WATER
1 237
CUP ML BROWN SUGAR *
1 5
TEASPOON ML PREPARED MUSTARD
½ 118
CUP ML KETCHUP

Directions

Combine loaf ingredients together and shape into a loaf.

Mix the topping ingredients and pour over meat before baking.

Bake at 350℉ (180℃) for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 271 48% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 345mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 39g
Vitamin A 5% Vitamin C 5%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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