Haloween Cookies
Yield
2 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ⅔ | cup |
cocoa powder
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 158 | ml |
cocoa powder
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
Directions
Mix ingredients together thoroughly.
Carefully, by teaspoonfuls drop onto cooke sheet.
Bake in the oven until brown.
