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Half Moons

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Submitted by mandy

YIELD

2 dozen

PREP

15 min

COOK

40 min

READY

70 min

Ingredients

¾ 177
CUP ML BUTTER
or margarine
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 237
CUP ML SOUR MILK
1 15
TABLESPOON ML VINEGAR
add to milk let stand 15 minutes
3 ½ 828
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix dry ingredients together Mix shortening and sugar together, beat.

Add eggs, one at a time.

Add sour milk alternately with flour mixture.

Then add vanilla.

Drop 6 to 8 tablespoonfuls onto lightly greased cookie sheet.

(Space them widely apart) Bake at 350℉ (180℃) for about 10 minutes.

Should be brown around edges.

Makes about 24 cookies(large) Frost half with chocolate and half with vanilla frosting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 966 37% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 740mg 31%
Total Carbohydrate 46g 46%
Dietary Fiber 3g 12%
Sugars g
Protein 34g
Vitamin A 26% Vitamin C 0%
Calcium 13% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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