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Gyoza a la Ruth

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Recipe

 

Yield

servings

Prep

30 min

Cook

20 min

Ready

50 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 each napa cabbage leaves
finely chopped
*
¾ pound ground pork
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2 each scallions, spring or green onions
white only, minced, or dried green onions
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1 tablespoon parsley leaves
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon sugar
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2 tablespoons cornstarch
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1 tablespoon sherry
raspberry cream, or dry
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1 tablespoon soy sauce, light
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1 package potsticker skins
or gyoza
*
5 each chicken bouillon cubes
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2 slices ginger
peeled, finely minced
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1 x peanut oil
* Camera

Ingredients

Amount Measure Ingredient Features
8 each napa cabbage leaves
finely chopped
*
340.2 g ground pork
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2 each scallions, spring or green onions
white only, minced, or dried green onions
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15 ml parsley leaves
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2.5 ml salt
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1.3 ml black pepper
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1.3 ml sugar
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3E+1 ml cornstarch
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15 ml sherry
raspberry cream, or dry
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15 ml soy sauce, light
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1 package potsticker skins
or gyoza
*
5 each chicken bouillon cubes
* Camera
2 slices ginger
peeled, finely minced
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1 x peanut oil
* Camera

Directions

Boil 5 cups of water and add 5 chicken bouillon cubes.

Mix until fully dissolved.

Combine pork, cabbage, onions, ginger, parsley, salt, pepper, sugar, cornstarch, soy sauce, and sherry.

Place a spoonful of filling in center of wrapper and brush 180 degrees of wrapper lightly with water and close potsticker.

Press firmly or use your fingers to pinch edges together.

Add ½ tablespoon peanut oil to non-stick skillet over medium heat.

Arrange gyoza in pan just barely touching each other.

Brown on one side only until it forms a golden brown crust.

Add ½ cup chicken stock and bring to a boil.

Cover; reduce to a slow boil and steam for 8 minutes.

Remove the cover and cook over medium heat until all the liquid is absorbed and fully cooked.

Repeat the steps until all the gyozas are cooked.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 27957% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 507mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 45g
Vitamin A 3% Vitamin C 6%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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