Ground Beef with Spaghetti Parmigiana
Yield
6 servingsPrep
15 minCook
40 minReady
55 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
spaghetti
|
|
| 1 | pound |
ground beef
|
|
| 1 | each |
onions
medium,diced |
|
| 12 | ounces |
sweet bell peppers
sweet, with kernel corn |
|
| 8 | ounces |
tomato sauce
|
|
| ¼ | cup |
water
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
sugar
|
|
| ⅛ | teaspoon |
cinnamon
ground |
|
| ¼ | cup |
Parmesan cheese
rated |
|
| 2 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
spaghetti
|
|
| 453.6 | g |
ground beef
|
|
| 1 | each |
onions
medium,diced |
|
| 346.8 | ml/g |
sweet bell peppers
sweet, with kernel corn |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 59 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
sugar
|
|
| 0.6 | ml |
cinnamon
ground |
|
| 59 | ml |
Parmesan cheese
rated |
|
| 3E+1 | ml |
butter
or margarine |
|
Directions
In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.
Meanwhile, in 12 inch skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned.
Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.
Toss spaghetti with parmesan cheese and butter or margarine. Arrange spaghetti on warm platter.
Spoon meat mixture over spaghetti.
