Ground Beef with Spaghetti Parmigiana

Directions

1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.

2. Meanwhile, in 12 inch skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned.

3. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.

4. Toss spaghetti with parmesan cheese and butter or margarine. Arrange spaghetti on warm platter.

5. Spoon meat mixture over spaghetti.