Grilled Two Cheeses and Summer Squash Pizza
Two kinds of cheeses, fresh summer squash, and basil pesto are topped on the pizza and grilled on your BBQ; quick, easy and delicious pizza takes no time. 16
store-bought and home-made
yellow summer squash
yellow squash or zucchini, sliced
or gruyere, grated
or goat cheese, crumbled
cremini or white button, sliced
or as needed
Preheat the BBQ to medium high.
Place pizza dough directly on the grill.
It will firm up quickly.
Close the lid and check in 4 to 5 minutes.
The bottom should have some nice grill marks and be getting crisp.
The top will still be soft.
Flip the pizza and leave on the grill a couple of minutes to let the bottom crisp up.
Remove the pizza from the grill and add toppings.
Put the pizza back on the grill and close the lid for about 5 minutes to let the cheese melt.
Cool for a few minutes and serve hot.