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Grilled Two Cheeses and Summer Squash Pizza

 

Two kinds of cheeses, fresh summer squash, and basil pesto are topped on the pizza and grilled on your BBQ; quick, easy and delicious pizza takes no time.
16

Yield

4

servings

Prep

12

min

Cook

15

min

Ready

28

min

Trans-fat Free, Low Carb
 

Ingredients

1 each pizza dough
store-bought and home-made
*
1/ 4 each yellow summer squash
yellow squash or zucchini, sliced
1 ⅔ cups swiss cheese
or gruyere, grated
¼ cup feta cheese
or goat cheese, crumbled
cup red onion
thinly sliced
½ cup mushrooms
cremini or white button, sliced
3 tablespoons basil pesto
or as needed
*

Directions

Preheat the BBQ to medium high.

Place pizza dough directly on the grill.

It will firm up quickly.

Close the lid and check in 4 to 5 minutes.

The bottom should have some nice grill marks and be getting crisp.

The top will still be soft.

Flip the pizza and leave on the grill a couple of minutes to let the bottom crisp up.

Remove the pizza from the grill and add toppings.

Put the pizza back on the grill and close the lid for about 5 minutes to let the cheese melt.

Cool for a few minutes and serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 21661% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 196mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 29g
Vitamin A 9% Vitamin C 8%
Calcium 42% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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