Grilled Tuna Steak with Lemon-Caper Butter
Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.
(8 oz), cut 3/4 inch thick
Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside.
Prepare a hot fire.
Brush tuna steaks with oil. Drizzle remaining 1 tablespoon. lemon juice over fish.
Place steaks on a oiled grill set 4 to 6 inches from coals.
Grill, turning once, until firm and opaque at center, about 10 to 12 minutes.
Remove from heat and top each steak with 1 tablespoon lemon-caper butter.