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Grilled Shrimp with Pasta Pesto Salad

 

25

Yield

4

servings

Prep

10

min

Cook

25

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

pound pasta, linguine
8 each shrimp
shelled, deveined
*
1 each green bell peppers
chopped
1 each sweet red bell peppers
chopped
½ each lemon
for juice

Directions

Purée basil, garlic, and lemon juice in food processor.

With machine running, gradually add olive oil, then pine nuts.

Stir in Parmesan and season to taste with white pepper.

Cook linguine until al dente.

Drain in a colander and rinse with cold water.

Chill pasta in large bowl.

Add pesto, peppers, and lemon juice and toss.

Transfer to serving plates. Rub shrimp lightly with olive oil.

Thread on a skewer and grill or broil until pink, about 3 to 5 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 1544% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 21% Vitamin C 108%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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