Grilled Pound Cake with Warm Fruit Glaze & Ice Cream
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pound cake
|
*
|
| ½ | cup |
balsamic vinegar
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
strawberry preserves
|
* |
| ¼ | cup |
maple syrup
|
|
| 2 | cups |
berries
fresh |
*
|
| ½ | gallon |
vanilla ice cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pound cake
|
*
|
| 118 | ml |
balsamic vinegar
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
strawberry preserves
|
* |
| 59 | ml |
maple syrup
|
|
| 473 | ml |
berries
fresh |
*
|
| 1.9 | l |
vanilla ice cream
|
*
|
Directions
Grill or broil slices of pound cake and set aside.
In a sauté pan bring vinegar, sugar, preserves and syrup to a brisk boil.
Let reduce to a nice thick syrup, add fruit and heat until warmed.
Serve strawberries over pound cake with ice cream on side.
