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Grilled Pound Cake with Warm Fruit Glaze & Ice Cream

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each pound cake
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½ cup balsamic vinegar
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½ cup brown sugar
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½ cup strawberry preserves
*
¼ cup maple syrup
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2 cups berries
fresh
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½ gallon vanilla ice cream
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Ingredients

Amount Measure Ingredient Features
1 each pound cake
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118 ml balsamic vinegar
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118 ml brown sugar
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118 ml strawberry preserves
*
59 ml maple syrup
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473 ml berries
fresh
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1.9 l vanilla ice cream
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Directions

Grill or broil slices of pound cake and set aside.

In a sauté pan bring vinegar, sugar, preserves and syrup to a brisk boil.

Let reduce to a nice thick syrup, add fruit and heat until warmed.

Serve strawberries over pound cake with ice cream on side.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 6510% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 11mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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