Grilled Marinated Sirloin Flap Steaks
.
Yield
6 servingsPrep
8 minCook
8 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
soy sauce, light
|
|
| 3 | tablespoons |
balsamic vinegar
|
|
| 3 | tablespoons |
maple syrup
pure |
|
| 4 | cloves |
garlic
chopped |
|
| 2 | pounds |
beef, sirloin steak
flap |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
soy sauce, light
|
|
| 45 | ml |
balsamic vinegar
|
|
| 45 | ml |
maple syrup
pure |
|
| 4 | cloves |
garlic
chopped |
|
| 907.2 | g |
beef, sirloin steak
flap |
|
Directions
Blend soy sauce, vinegar, syrup, garlic, ½ teaspoon salt, and ½ teaspoon pepper in a blender until smooth.
Toss steaks with mixture.
Marinate at room temperature about 15 minutes.
Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
Discard marinade and pat steaks dry.
Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare.
Let rest on a plate, uncovered, 10 minutes.
