Grilled Langoustines with Garlic Butter
Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 3 | cloves |
cloves
minced |
*
|
| 2 | tablespoons |
parsley leaves
minced |
|
| ½ | each |
lemon
juice of |
|
| 1 | x |
black pepper
to taste |
*
|
| 8 | each |
langoustine
split, deveined |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 3 | cloves |
cloves
minced |
*
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 0.5 | each |
lemon
juice of |
|
| 1 | x |
black pepper
to taste |
*
|
| 8 | each |
langoustine
split, deveined |
* |
Directions
Preheat a stovetop grill pan over medium-high heat for at least 5 minutes until very hot.
In a small bowl combine butter, garlic, parsley, lemon juice, salt and pepper and beat until well mixed.
Brush langoustines with garlic butter and grill, basting several times and turning once, until cooked through.
