About the ingredient langoustine. Including 3 recipes with langoustine.
| In Chinese: | 海螯虾 | |
| British (UK) term: | Langoustine | |
| en français: | langoustine | |
| en español: | langostinos |
There are 3 recipes that contain this ingredient.
Roasted langoustines on mesquite-charred bell peppers with wilted arugula, blanched French green beans and aged balsamic. Quick-seared shellfish that hits the plate in 60 seconds total.
Langoustine and scallops sautéed in butter, deglazed with vermouth and lemon, finished in a silky cream velouté with julienned vegetables. Masterchef-level seafood in just 30 minutes.
Split langoustines grilled with garlic, parsley, and lemon butter for a sweet, smoky shellfish main with seared edges. An elegant 20-minute restaurant-style dish that works equally well on a stovetop grill pan or outdoor grill.