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Grilled Asparagus and Portobello Mushrooms with Goat Cheese


Grilled or broiled asparagus are tender, crispy and full of flavor, drizzling some freshly homemade dressing, along with some these meaty and succulent grilled mushrooms, another excellent side-dish with barbecued meats. Simply delicious!













Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium


1 teaspoon rosemary leaves
or to taste, finely chopped or minced
1 large garlic cloves
or 2 medium, 3 small cloves, finely chopped, minced or pressed
2 tablespoons lemon juice
freshly squeezed
4 tablespoons olive oil, extra-virgin
1 x salt and black pepper
to taste
20 ounces asparagus
tough ends snapped off, 1 1/4 pounds
4 medium mushrooms, portabello
or 2 or 3 large ones
2 ounces goat (chevre) cheese


Light a medium fire in the grill or preheat the broiler.

Add the rosemary, garlic, lemon juice, and olive oil in a medium bowl, whisk until well blended, and season with salt and black pepper to taste.

Brush with 2 to 2½ tablespoon dressing to coat the asparagus lightly.

Grill the aspragus and mushrooms, top side facing heat source, asparagus need about 6 minutes, mushrooms need about 9 minutes, turning halfway through, until tender-crisp and streaked with the light grill marks, or line up the spears and mushrooms in a single layer on a rimmed baking sheet and broil, setting the sheet about 4 inches from the top and rotating the spears once halfway through, until tender and browned in some spots, about 8 minutes.

Cool the grilled or broiled mushrooms for 1 to 2 minutes, then thinly slice the caps.

In a large platter or a large bowl, toss the sliced mushrooms with the remaining dressing until well and evenly coated.

Place the aspragus, mushrooms onto a serving platter, season with salt and freshly ground black pepper to taste, sprinkle with goat cheese.



* not incl. in nutrient facts

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Bonnie Banters

Marvelous asparagus recipe...just put goat cheese in it and I'm a happy girl!

about 11 years ago

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 22182% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 90mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 13%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


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