Green Tomato Relish
Green Tomato Relish recipe
Yield
4 servingsPrep
10 minCook
35 minReady
6 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
green tomatoes
|
*
|
| 3 | medium |
onions
|
|
| 4 | tablespoons |
pickling salt
|
*
|
| 5 |
lemon
thinly sliced |
|
|
| ¾ | cup |
sweet red bell peppers
|
|
| 1 ½ | cups |
brown sugar
|
*
|
| 1 ½ | cups |
vinegar
|
|
| 2 | teaspoons |
white peppercorns
|
*
|
| 2 | teaspoons |
allspice
whole |
|
| 2 | teaspoons |
cloves
whole |
|
| 2 | teaspoons |
celery seeds
|
|
| 2 | teaspoons |
mustard seeds
|
|
| 2 | teaspoons |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
green tomatoes
|
*
|
| 3 | medium |
onions
|
|
| 6E+1 | ml |
pickling salt
|
*
|
| 5 | each |
lemon
thinly sliced |
|
| 177 | ml |
sweet red bell peppers
|
|
| 355 | ml |
brown sugar
|
*
|
| 355 | ml |
vinegar
|
|
| 1E+1 | ml |
white peppercorns
|
*
|
| 1E+1 | ml |
allspice
whole |
|
| 1E+1 | ml |
cloves
whole |
|
| 1E+1 | ml |
celery seeds
|
|
| 1E+1 | ml |
mustard seeds
|
|
| 1E+1 | ml |
dry mustard
|
|
Directions
Wash and core the tomatoes; peel the onions.
Slice the tomatoes and onions thinly, mix with the salt and let stand overnight.
In the morning drain thoroughly.
Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag.
Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally.
Discard the spice bag and turn the relish into hot jars.
Seal at once.
