Green Tomato Relish
Green Tomato Relish recipe
Yield
4 servingsPrep
10 minCook
35 minReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds | green tomatoes |
*
|
| 3 | medium | onions |
|
| 4 | tablespoons | pickling salt |
*
|
| 5 |
lemon
thinly sliced |
|
|
| ¾ | cup | sweet red bell peppers |
|
| 1 ½ | cups | brown sugar |
*
|
| 1 ½ | cups | vinegar |
|
| 2 | teaspoons | white peppercorns |
*
|
| 2 | teaspoons |
allspice
whole |
|
| 2 | teaspoons |
cloves
whole |
|
| 2 | teaspoons | celery seeds |
|
| 2 | teaspoons | mustard seeds |
|
| 2 | teaspoons | dry mustard |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Directions
Wash and core the tomatoes; peel the onions.
Slice the tomatoes and onions thinly, mix with the salt and let stand overnight.
In the morning drain thoroughly.
Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag.
Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally.
Discard the spice bag and turn the relish into hot jars.
Seal at once.
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