Green Tomato, Apple, & Jalapeno Salsa
Green Tomato, Apple, and Jalapeno Salsa recipe
Yield
32 servingsPrep
10 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
green tomatoes
peeled, cored, seeded, coarsely chopped |
|
| 1 | each |
Granny Smith apples
peeled, cored, coarsely chopped |
|
| 1 | medium |
onions
peeled, minced |
|
| 2 | tablespoons |
sugar
|
|
| 1 | small |
jalapeño pepper
seeded, deveined, minced |
*
|
| 2 | tablespoons |
ginger
grated |
|
| 2 | tablespoons |
lemon zest
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
freshly ground |
|
| 1 | cup |
cilantro
fresh, minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
green tomatoes
peeled, cored, seeded, coarsely chopped |
|
| 1 | each |
Granny Smith apples
peeled, cored, coarsely chopped |
|
| 1 | medium |
onions
peeled, minced |
|
| 3E+1 | ml |
sugar
|
|
| 1 | small |
jalapeño pepper
seeded, deveined, minced |
*
|
| 3E+1 | ml |
ginger
grated |
|
| 3E+1 | ml |
lemon zest
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
black pepper
freshly ground |
|
| 237 | ml |
cilantro
fresh, minced |
|
Directions
Place tomatoes in a large cast-iron skillet.
Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper.
Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes.
Transfer to a glass or ceramic bowl.
Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days.
Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper.
