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Green and Gold Herring Salsa (Packer Salsa)

 

This tasty twist on salsa will have everyone coming back for more!
9

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

24 ounces herring
1 can Herring Marinated in Wine Sauce (try Ma Baensch Marinted Herring in Wine Sauce)
*
1 cup spanish onions
peeled and diced
1 cup sweet yellow bell peppers
seeded, cored and diced
*
1 cup jalapeño pepper
(optional ingredient) seeded, cored and minced
*
1 cup cilantro
fresh, minced
1 x lemon juice
lemon juice from one lemon, freshly squeezed
*

Directions

Drain, reserve sauce and onions, cut fillets into quarters.

Combine all ingredients in a large bowl, toss gently.

Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.

Seal container and chill 24 hours before serving.

Serve with green and gold corn chips or your favorite dipping crackers

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 260% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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