Green Beans with Shallots
30
A tasty accompaniment to a French dinner!
Ingredients
| 1 ½ | pounds |
green beans
Trimmed |
|
| ¼ | cup |
butter
|
|
| 3 | large |
shallots
Chopped |
* |
| ½ | teaspoon |
salt
To taste |
|
| ¼ | teaspoon |
black pepper
To taste |
* |
| 1 | whole |
lemon
Juiced |
* |
| 3 | tablespoons |
italian parsley
Chopped |
Directions
Cook the beans in 6 to 8 quarts of boiling salted water for about 8 minutes, or until barely tender. Drain the beans in a sieve and rinse with cold water. Put beans in a skillet over medium heat and shake the pan for a minute or two to dry them. Add the butter and shallots. Shake the pan until beans are hot and coated with butter. Season with salt and pepper to taste. Place beans in a serving dish and sprinkle with lemon juice and parsley.
Nutrition Facts
Serving Size 94g (3.3 oz)Amount per Serving
Calories 7769% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 194mg
8%
Total Carbohydrate
2g
2%
Dietary Fiber 3g
12%
Sugars g
Protein
3g
Vitamin A 17%
•
Vitamin C 26%
Calcium 4%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
