Grapefruit Carrot Cocktail
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
carrots
chopped, cooked until tender, drained |
|
| ¼ | cup |
vegetable oil
reserved |
|
| 4 | cups |
grapefruit juice
fresh |
|
| 1 ½ | tablespoons |
grenadine
|
* |
| 1 | x |
ginger
ground |
*
|
| 1 ½ | cups |
ice cubes
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
carrots
chopped, cooked until tender, drained |
|
| 59 | ml |
vegetable oil
reserved |
|
| 946 | ml |
grapefruit juice
fresh |
|
| 23 | ml |
grenadine
|
* |
| 1 | x |
ginger
ground |
*
|
| 355 | ml |
ice cubes
crushed |
*
|
Directions
In a blender, purée the carrots with the reserved liquid for as few seconds.
Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy.
Serve immediately.
