Search
by Ingredient

Grape Nuts

StarStarStarHalf starEmpty star

Submitted by arcuda

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

3 ½ 828
CUPS ML GRAHAM FLOUR *
1 237
CUP ML BROWN SUGAR *
2 473
CUPS ML BUTTERMILK
or sour milk
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA

Directions

Sift flour.

Measure and add soda and salt. Sift again.

Add sugar and mix thoroughly.

Add buttermilk to dry ingredients, beat until smooth.

Spread dough ¼ inch thick on flat, greased pans.

Bake at 375℉ (190℃) F for approximately 15 minutes or until crisp and a golden brown.

Let cool thoroughly and grind through a food chopper.

Crisp in oven just before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 32 20% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 570mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

Email this recipe