Grape Nuts
Yield
6 servingsPrep
20 minCook
15 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
graham flour
|
* |
| 1 | cup |
brown sugar
|
*
|
| 2 | cups |
buttermilk
or sour milk |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
graham flour
|
* |
| 237 | ml |
brown sugar
|
*
|
| 473 | ml |
buttermilk
or sour milk |
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
Directions
Sift flour.
Measure and add soda and salt. Sift again.
Add sugar and mix thoroughly.
Add buttermilk to dry ingredients, beat until smooth.
Spread dough ¼ inch thick on flat, greased pans.
Bake at 375℉ (190℃) F for approximately 15 minutes or until crisp and a golden brown.
Let cool thoroughly and grind through a food chopper.
Crisp in oven just before serving.
