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Granny Fearing's Kentucky Baked Beans

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

90 min

Ready

105 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 can beans with pork, canned
(21 ounces)
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1 large onions
finely chopped
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12 ounces ketchup
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1 tablespoon prepared mustard
yellow
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1 ⅛ cups brown sugar
light, packed
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cup molasses
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cup pickle juice
sweet gherkin
*
1 teaspoon apple cider vinegar
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1 x salt and black pepper
to taste
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½ pound bacon
smoked, thickly sliced
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Ingredients

Amount Measure Ingredient Features
1 can beans with pork, canned
(21 ounces)
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1 large onions
finely chopped
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346.8 ml/g ketchup
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15 ml prepared mustard
yellow
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266 ml brown sugar
light, packed
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3E+1 ml molasses
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3E+1 ml pickle juice
sweet gherkin
*
5 ml apple cider vinegar
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1 x salt and black pepper
to taste
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226.8 g bacon
smoked, thickly sliced
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Directions

Preheat oven to 350℉ (180℃).

Combine pork and beans, onion, ketchup, mustard, brown sugar, molasses, gherkin juice, vinegar, salt, and pepper to taste in a 2-quart casserole.

Top with strips of bacon in a crisscross pattern.

Cover with aluminum foil.

Bake in preheated 350℉ (180℃) oven for 1½ hours.

Remove foil for last 30 minutes of baking.

Serve hot or cold.

Beans may be prepared up to one day ahead and refrigerated.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 33945% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1749mg 73%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 35g
Vitamin A 12% Vitamin C 20%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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