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Granny Fearing's Baked Beans

 

22

Yield

6

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

21 ounces beans with pork, canned
1 large onions
chopped
12 ounces ketchup
1 tablespoon prepared mustard
yellow
1 ¼ cups brown sugar
*
¼ cup molasses
1 teaspoon apple cider vinegar
½ pound bacon
thick, smoked

Directions

Preheat oven to 350℉ (180℃).

In a 2-quart casserole dish combine all ingredients except bacon; season to taste with salt and pepper.

Criss-cross top with bacon strips.

Cover with aluminum foil.

Bake for 1 hour.

Remove foil and continue to bake 30 minutes longer.

Serve hot or cold

 

* not incl. in nutrient facts

Add review

 

 

Comments

Where’s the gherkin juice?

about 2 years ago

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 43037% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 2026mg 84%
Total Carbohydrate 17g 17%
Dietary Fiber 7g 27%
Sugars g
Protein 42g
Vitamin A 12% Vitamin C 22%
Calcium 11% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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