Grandms's Spanakopeta (Spinach Pie)
Grandms's Spanakopeta (Spinach Pie) recipe 72
72
Ingredients
| 3 |
scallions, spring or green onions
chopped |
||
| 1 | cup |
butter
, divided |
|
| 5 | large |
eggs
beaten |
|
| 30 | ounces |
spinach
3 10-ounce package, frozen, chopped, thawed and pressed dry |
|
| 1 ½ | cups |
feta cheese
crumbled |
|
| ½ | cup |
cottage cheese
|
* |
| 16 |
phyllo (filo) pastry sheets
|
* |
Directions
Sauté scallions in 2 tablespoons melted butter; combine with eggs, spinach, and cheese.
Place 8 pastry steets, each brushed with melted butter, in a greased 13x9x2-inch pan. Place spinach mixture evenly over pastry sheets. Top with remaining pastry sheets, having top sheet well buttered.
Bake at 350℉ (180℃) for 1 hour and 15 minutes. Cut into squares or diamond shapes. Serve hot. Spanakopeta freezes well.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 11684% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 7g
33%
Trans Fat
0g
Cholesterol 73mg
24%
Sodium 202mg
8%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
8g
Vitamin A 73%
•
Vitamin C 17%
Calcium 9%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
