Grandma's Pound Loaf Cake
Grandma's Pound Loaf Cake recipe 28
28
Ingredients
| 2 | cups |
butter
|
|
| 4 | cups |
all-purpose flour
|
|
| 10 | large |
eggs
separated |
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
Directions
Preheat oven to 325℉ (160℃). Prepare tube pan or two 9x5 loaf pans.
Beat whites with 1 cup of sugar, set aside. Cream butter, work in flour. Beat yolks together with remaining sugar and vanilla. Stir in butter mixture. Fold in whites until fully incorporated.
Pour into prepared pans and bake 1 hour and 15 minutes. Cool 10 minutes and remove from pans.
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Nutrition Facts
Serving Size 77g (2.7 oz)Amount per Serving
Calories 30652% of calories from fat
% Daily Value *
Total Fat 18g
27%
Saturated Fat 10g
52%
Trans Fat
0g
Cholesterol 129mg
43%
Sodium 139mg
6%
Total Carbohydrate
11g
11%
Dietary Fiber 1g
2%
Sugars g
Protein
10g
Vitamin A 11%
•
Vitamin C 0%
Calcium 2%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
