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Grandma's Pound Loaf Cake

 

Grandma's Pound Loaf Cake recipe
22

Yield

24

servings

Prep

20

min

Cook

85

min

Ready

2

hrs

 

Ingredients

2 cups butter
4 cups all-purpose flour
10 large eggs
separated
2 cups sugar
1 teaspoon vanilla extract

Directions

Preheat oven to 325℉ (160℃). Prepare tube pan or two 9x5 loaf pans.

Beat whites with 1 cup of sugar, set aside. Cream butter, work in flour. Beat yolks together with remaining sugar and vanilla. Stir in butter mixture. Fold in whites until fully incorporated.

Pour into prepared pans and bake 1 hour and 15 minutes. Cool 10 minutes and remove from pans.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 30652% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 139mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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