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Grandma's Pickled Beets

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Recipe

 

Yield

2 Jars

Prep

10 min

Cook

10 min

Ready

?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cans beets
small beets (10 oz cans)
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½ cup white vinegar
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¾ cup sugar
white
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Pinch of salt
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1 pinch black pepper
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Ingredients

Amount Measure Ingredient Features
2 cans beets
small beets (10 oz cans)
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118 ml white vinegar
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177 ml sugar
white
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salt
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1 pinch black pepper
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Directions

In a small saucepan, bring the vinegar to boil and add the sugar slowly until dissolved - stir constantly.

Open the cans of beets and retain the juice from one can.

Add the beets (whole) to the boiling vinegar/sugar solution and bring back to a boil.

Add the retained beet juice (about ¼ cup worth).

Add salt and pepper.

Boil for about 2 minutes and then remove from heat.

Sterilize two sealing jars (about 10 to 12 oz capacity).

Put beets into sterlized jars, cover with the vinegar/sugar solution and seal with lids.

Let stand several days before serving.

This is a sweet pickle best served cold.

Excellent with beef and pork.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 1500% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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Beets are a highly versatile, densely nutritious and low-cost root vegetable that can be used in so many more recipes than just your grandmother’s pickled beets. This nutritional powerhouse is also incredibly affordable and with the right recipe taste great.

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