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Grandma's Swingin' Eggnog

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Submitted by kjwreggitt

YIELD

10 servings

PREP

15 min

COOK

0 min

READY

4 hrs

Ingredients

6 6
EACH EACH EGG YOLKS *
½ 118
CUP ML SUGAR
2 473
CUPS ML MILK
2 473
CUPS ML LIGHT RUM *
2 473

Directions

Beat yolks until light.

Add sugar and mix well. Add milk and rum.

Mix well, then chill for at least 3 hours.

One hour before serving, whip cream and stir into chilled mixture.

Return to refrigerator for an hour.

Serve in punch cups and dust with nutmeg.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 227 74% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 38mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 16% Vitamin C 1%
Calcium 9% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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