Grandma's Swingin' Eggnog
Yield
10 servingsPrep
15 minCook
0 minReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
egg yolks
|
*
|
| ½ | cup |
sugar
|
|
| 2 | cups |
milk
|
|
| 2 | cups |
light rum
|
* |
| 2 | cups |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
egg yolks
|
*
|
| 118 | ml |
sugar
|
|
| 473 | ml |
milk
|
|
| 473 | ml |
light rum
|
* |
| 473 | ml |
heavy whipping cream
|
|
Directions
Beat yolks until light.
Add sugar and mix well. Add milk and rum.
Mix well, then chill for at least 3 hours.
One hour before serving, whip cream and stir into chilled mixture.
Return to refrigerator for an hour.
Serve in punch cups and dust with nutmeg.
