Grandma'S Swingin' Eggnog
Have Grandma dancing in no time with this delicious drink that is perfect for the holidays.
Yield
1 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
egg yolks
|
*
|
| ½ | cup |
sugar
|
|
| 2 | cups |
milk
|
|
| 2 | cups |
light rum
|
* |
| 2 | cups |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
egg yolks
|
*
|
| 118 | ml |
sugar
|
|
| 473 | ml |
milk
|
|
| 473 | ml |
light rum
|
* |
| 473 | ml |
heavy whipping cream
|
|
Directions
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.
NOTE: This stuff is POTENT, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the alcohol altogether. With or without alcohol, this eggnog is very rich and very good.
