Grandma's Finest Cookies
Yield
3 dozenPrep
15 minCook
10 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
vegetable shortening
|
*
|
| ¾ | cup |
brown sugar
|
*
|
| ¾ | cup |
sugar
white |
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | ounces |
chocolate chips
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
water
hot |
|
| 2 | cups |
oatmeal
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 177 | ml |
brown sugar
|
*
|
| 177 | ml |
sugar
white |
|
| 5 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
chocolate chips
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
water
hot |
|
| 473 | ml |
oatmeal
|
Directions
Cream sugars and shortening well.
Add eggs and blend.
Add baking soda to hot water.
Stir and add to mixture.
Add remaining ingredients.
Drop by rounded teaspoon onto cookie sheet.
Bake at 350℉ (180℃) for 10 minutes.
