Grandma Ruby's Fabulous Fudge
Yield
5 poundsPrep
10 minCook
15 minReady
1 daysTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | packages |
chocolate chips
|
|
| ½ | pound |
butter
or margarine |
|
| 10 | ounces |
miniature marshmallows
|
|
| 2 | cups |
nuts
chopped |
|
| 4 ½ | cups |
sugar
|
|
| 1 | can |
evaporated milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | packages |
chocolate chips
|
|
| 226.8 | g |
butter
or margarine |
|
| 289 | ml/g |
miniature marshmallows
|
|
| 473 | ml |
nuts
chopped |
|
| 1.1 | l |
sugar
|
|
| 1 | can |
evaporated milk
|
|
| 15 | ml |
vanilla extract
|
|
Directions
Combine chocolate chips, butter, marshmallows and nuts.
Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes.
Remove from heat and add vanilla.
Pour immediately into bowl with first four ingredients and stir until well-blended.
Pour into buttered pans and let stand 24 hours in cool place.
