Grandma Cookies
Yield
2 dozenPrep
10 minCook
10 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chocolate chips
|
*
|
| 1 | cup |
butterscotch chips
|
*
|
| 1 | cup |
peanut butter
|
|
| 3 | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chocolate chips
|
*
|
| 237 | ml |
butterscotch chips
|
*
|
| 237 | ml |
peanut butter
|
|
| 7.1E+2 | ml |
crisp rice cereal
|
|
Directions
Melt chips and peanut butter in a pan or double boiler.
Stir in enough rice krispies to coat, and hold shape.
Spoon onto wax paper and allow to cool (in refrigerator).
Store in refrigerator
