Glutinous Rice with Ham & Dried Shrimp
Yield
4 servingsPrep
130 minCook
30 minReady
160 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
glutinous rice
washed and soaked 2 hours then drained |
* |
| 3 | cups |
water
|
|
| ½ | cup |
ham
slivered |
*
|
| ¼ | cup |
shrimp
soaked to soften |
*
|
| 4 | each |
mushrooms
dried, soaked to soften, cut in small pieces |
|
| 1 | Piece |
chinese preserved turnip
rinsed and finely minced |
* |
| 1 | teaspoon |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
glutinous rice
washed and soaked 2 hours then drained |
* |
| 7.1E+2 | ml |
water
|
|
| 118 | ml |
ham
slivered |
*
|
| 59 | ml |
shrimp
soaked to soften |
*
|
| 4 | each |
mushrooms
dried, soaked to soften, cut in small pieces |
|
| 1 | Piece |
chinese preserved turnip
rinsed and finely minced |
* |
| 5 | ml |
sesame oil
|
|
Directions
Place rice in a heat proof earthen pot.
Add water and bring to boil.
Lower heat to medium and cook, uncovered, until all water is absorbed.
Combine remaining ingredients and place on top of rice.
Cover and cook at lowest heat for 20 minutes.
Let stand for 10 minutes before serving.
