Glowing Jack-O-Lantern Cookies
Yield
2 dozenPrep
30 minCook
10 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
milk
|
|
| 1 | each |
oranges
|
|
| 1 | x |
food coloring
green |
*
|
| 1 | package |
lemon drops
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
milk
|
|
| 1 | each |
oranges
|
|
| 1 | x |
food coloring
green |
*
|
| 1 | package |
lemon drops
|
* |
Directions
Preheat oven to 350℉ (180℃). Cover 3 cookie sheets with foil.
Cream butter and sugar.
Add egg and vanilla. Beat in flour, baking powder and salt.
Add milk if batter is too stiff.
Color all but ⅛ of dough orange, and color rest green.
Roll 1 inch balls from the orange dough and flatten with your hand to make a pumpkin shape.
Place on cookie sheets . Roll stems out of the green dough and attach to the top of the pumpkin.
Carefully cut out wide spaces for the eyes, nose and mouth with a knife.
Fill holes in with crushed lemon candy.
Bake 8 to 10 minutes or until done.
DO NOT ALLOW TO BROWN.
Allow to cool for 10 minutes and carefully peel off foil.
Note; Crush lemon drops in food processor. If mixture becomes stickey, add a little powdered sugar while chopping.
