YIELD
2 dozenPREP
30 minCOOK
10 minREADY
50 minIngredients
Directions
Preheat oven to 350℉ (180℃). Cover 3 cookie sheets with foil.
Cream butter and sugar.
Add egg and vanilla. Beat in flour, baking powder and salt.
Add milk if batter is too stiff.
Color all but ⅛ of dough orange, and color rest green.
Roll 1 inch balls from the orange dough and flatten with your hand to make a pumpkin shape.
Place on cookie sheets . Roll stems out of the green dough and attach to the top of the pumpkin.
Carefully cut out wide spaces for the eyes, nose and mouth with a knife.
Fill holes in with crushed lemon candy.
Bake 8 to 10 minutes or until done.
DO NOT ALLOW TO BROWN.
Allow to cool for 10 minutes and carefully peel off foil.
Note; Crush lemon drops in food processor. If mixture becomes stickey, add a little powdered sugar while chopping.
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