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Glowing Jack-O-Lantern Cookies

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Submitted by mumbus

YIELD

2 dozen

PREP

30 min

COOK

10 min

READY

50 min

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
granulated
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOON ML MILK
1 1
EACH EACH ORANGES
1 1
X X FOOD COLORING
green *
1 1
PACKAGE PACKAGE LEMON DROPS *

Directions

Preheat oven to 350℉ (180℃). Cover 3 cookie sheets with foil.

Cream butter and sugar.

Add egg and vanilla. Beat in flour, baking powder and salt.

Add milk if batter is too stiff.

Color all but ⅛ of dough orange, and color rest green.

Roll 1 inch balls from the orange dough and flatten with your hand to make a pumpkin shape.

Place on cookie sheets . Roll stems out of the green dough and attach to the top of the pumpkin.

Carefully cut out wide spaces for the eyes, nose and mouth with a knife.

Fill holes in with crushed lemon candy.

Bake 8 to 10 minutes or until done.

DO NOT ALLOW TO BROWN.

Allow to cool for 10 minutes and carefully peel off foil.

Note; Crush lemon drops in food processor. If mixture becomes stickey, add a little powdered sugar while chopping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 660 34% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 330mg 14%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 10%
Sugars g
Protein 17g
Vitamin A 17% Vitamin C 29%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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