Gingered Hippolyta
Yield
2 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
pears
very ripe, seeds and stems removed |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
ginger
small sliver |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
pears
very ripe, seeds and stems removed |
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
ginger
small sliver |
*
|
Directions
Cut the pears into small chunks.
Put in a blender with the lemon juice and ginger.
Blend thoroughly at medium speed.
Pour into dessert bowls and serve immediately.
Otherwise, cover the dessert bowls tightly and store in the refrigerator.
Will keep for 3 to 5 days.
