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Ginger Shrimp with Snow Peas and Water Chestnuts

 
Ginger Shrimp with Snow Peas and Water Chestnuts
58

Ginger Shrimp with Snow Peas and Water Chestnuts recipe

Yield

4

servings

Prep

15

min

Cook

20

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

Ingredients

½ pound shrimp
peeled and cleaned
1 x salt
to taste
*
½ cup water chestnuts
sliced
*
2 tablespoon chinese (xiao xiang) wine
or dry sherry
*
1 tablespoon soy sauce, tamari
1 x vegetable oil
for stir frying
*
½ teaspoon cornstarch
dissolved in
1 tablespoon ginger
minced
½ cup water
or stock
½ pound snow pea pods
stems and string

Directions

Toss shrimp with salt, add wine and marinate 20 minute to several hours.

Drain shrimp and reserve marinade.

Heat wok on high heat, add oil.

Add ginger, stir-fry until fragrant and add shrimp.

Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size.

Add snow peas and water chestnuts; stir-fry until just heated through.

Add reserved marinade, soy sauce and cornstarch mixture.

Bring to boil and cook until sauce thickens.

Serve immediately.

 

* not incl. in nutrient facts

Reviews

over 1 year

Clean and bright flavours, quick and easy to prepare.

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Comments

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 918% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 342mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 28g
Vitamin A 15% Vitamin C 61%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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