Ginger Shrimp with Snow Peas and Water Chestnuts
318
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
Ingredients
| ½ | pound |
shrimp
peeled and cleaned |
|
| 1 | x |
salt
to taste |
* |
| ½ | cup |
water chestnuts
sliced |
* |
| 2 | tablespoon |
chinese (xiao xiang) wine
or dry sherry |
* |
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | x |
vegetable oil
for stir frying |
* |
| ½ | teaspoon |
cornstarch
dissolved in |
|
| 1 | tablespoon |
ginger
minced |
|
| ½ | cup |
water
or stock |
|
| ½ | pound |
snow pea pods
stems and string |
Directions
Toss shrimp with salt, add wine and marinate 20 minute to several hours.
Drain shrimp and reserve marinade.
Heat wok on high heat, add oil.
Add ginger, stir-fry until fragrant and add shrimp.
Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size.
Add snow peas and water chestnuts; stir-fry until just heated through.
Add reserved marinade, soy sauce and cornstarch mixture.
Bring to boil and cook until sauce thickens.
Serve immediately.
Nutrition Facts
Serving Size 149g (5.3 oz)Amount per Serving
Calories 918% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 111mg
37%
Sodium 342mg
14%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
6%
Sugars g
Protein
28g
Vitamin A 15%
•
Vitamin C 61%
Calcium 5%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
