Ginger Peaches
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
peaches
fresh |
|
| 1 | cup |
sugar
|
|
| 2 | cups |
water
|
|
| 1 | cup |
peach wine
dry |
* |
| ¼ | cup |
crystallized ginger (candied)
root, finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
peaches
fresh |
|
| 237 | ml |
sugar
|
|
| 473 | ml |
water
|
|
| 237 | ml |
peach wine
dry |
* |
| 59 | ml |
crystallized ginger (candied)
root, finely chopped |
*
|
Directions
Blanch peaches for one minute.
Peel, cut in half, and remove stone.
In a large saucepan, combine sugar, water, and wine and bring to a boil.
Reduce to simmer.
Add peach halves and ginger and simmer until peach halves are tender, about 20 minutes.
Serve warm or allow to cool in juice and serve chilled.
