Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Ginger Peaches

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each peaches
fresh
Camera
1 cup sugar
Camera
2 cups water
Camera
1 cup peach wine
dry
*
¼ cup crystallized ginger (candied)
root, finely chopped
* Camera

Ingredients

Amount Measure Ingredient Features
4 each peaches
fresh
Camera
237 ml sugar
Camera
473 ml water
Camera
237 ml peach wine
dry
*
59 ml crystallized ginger (candied)
root, finely chopped
* Camera

Directions

Blanch peaches for one minute.

Peel, cut in half, and remove stone.

In a large saucepan, combine sugar, water, and wine and bring to a boil.

Reduce to simmer.

Add peach halves and ginger and simmer until peach halves are tender, about 20 minutes.

Serve warm or allow to cool in juice and serve chilled.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 319g (11.3 oz)
Amount per Serving
Calories 2521% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 17%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe