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Ginger Peaches

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Submitted by skydiverwife

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

4 4
EACH EACH PEACHES
fresh
1 237
CUP ML SUGAR
2 473
CUPS ML WATER
1 237
CUP ML PEACH WINE
dry *
¼ 59
CUP ML CRYSTALLIZED GINGER (CANDIED)
root, finely chopped *

Directions

Blanch peaches for one minute.

Peel, cut in half, and remove stone.

In a large saucepan, combine sugar, water, and wine and bring to a boil.

Reduce to simmer.

Add peach halves and ginger and simmer until peach halves are tender, about 20 minutes.

Serve warm or allow to cool in juice and serve chilled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 319g (11.3 oz)
Amount per Serving
Calories 252 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 17%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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