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Ginger Icebox Cookies

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Submitted by tigerraver

YIELD

4 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 237
1 237
CUP ML SUGAR
½ 118
CUP ML MOLASSES
4 ½ 1.1
3 15
TEASPOONS ML GINGER
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS

Directions

Cream sugar, shortening, add eggs.

Beat well. Add molasses and dry ingredients to make a stiff dough.

Form into roll. Put in icebox to chill.

Cut, place on baking sheet. Bake in 375℉ (190℃). oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 863 4% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 643mg 27%
Total Carbohydrate 63g 63%
Dietary Fiber 4g 15%
Sugars g
Protein 35g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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